Succulent crabmeat blended with celery, onions, fresh bread crumbs, and a variety of spices and herbs, then sautéed and served with our house aioli.
Tuscan Beans on a toasted baguette with herbs (v)
Cannelloni beans simmered with garlic, onions, tomatoes, olive oil, and balsamic vinegar. Finished with extra virgin olive oil and freshly shaved Romano cheese. Served warm over a freshly toasted baguette.
Mediterranean Platter (v)
Our Greek-inspired arrangement of cucumbers, tomatoes, kalamata olives, dolmas, feta cheese, and warmed pita, served with our house tzatziki sauce, Greek dressing and hummus for a perfect combination of Mediterranean flavors.
Our spin on your traditional bruschetta. A fresh baguette, lightly toasted with roasted garlic butter and topped with sun-dried tomato pesto and asiago cheese. Served with our sun-dried tomato and basil infused extra virgin olive oil.
Two fresh avocado halves stuffed with diced shrimp and served with Alan’s secret cocktail sauce.
Served with a side salad.
Bistro Beef Medallions
Tender medallions grilled to your taste and finished with one of our chef inspired sauces, served on a bed of mashed potatoes with seasonal vegetables. Served with a side salad.
A delicious, fresh seafood special that varies each night. Served on a bed of herbed rice with seasonal vegetables. Served with a side salad.
Our evening chicken special is an ever-changing, mouth-watering creation. Your server will describe for you tonight’s dish. Served with a side salad.
Our evening bistro is always a delicious, chef-inspired creation. Your server will describe for you tonight’s dish. Served with a side salad.
Our evening vegetarian special is always prepared with premium fresh ingredients. Your server will describe for you tonight’s dish. Served with a side salad.
All salads are served with dressings that are created in our kitchen.
Adirondack Salad (v)
Fresh mixed greens tossed with apples, dried cranberries, and toasted walnuts, served with our incredible house-made champagne vinegar and maple syrup dressing.
Greek Salad (v)
Fresh mixed greens, tomatoes, onions, dolma, cucumbers, roasted red peppers, feta cheese and kalamata olives, served with our house-made Greek vinaigrette.
Long Beach Salad
House-made fresh shrimp salad, served on a bed of mixed greens with avocado slices and our homemade Adirondack dressing.
Warm Goat Cheese Salad (v)
Fresh mixed greens, cucumbers, sweet onions, roasted red peppers, tomatoes, and herbed goat cheese with walnuts, served warm with our house-made balsamic vinaigrette. You may add grilled chicken to this dish.
Fresh mixed greens tossed with asiago cheese, freshly crumbled bacon, and lightly seasoned croutons. Served with our house-made Caesar dressing.
Paninis are served with a side of LaScala salad.
Bocatini Panini (v)
Fresh water mozzarella, vine-ripened tomatoes, pesto, extra-virgin olive oil, balsamic vinegar, and fresh basil on a rosemary foccacia.
Urban Cowboy Panini
Thinly-sliced prime rib, cheddar cheese, bacon, and smokey barbecue sauce.
Maple Harvest Panini
Turkey, brie, roasted red peppers, apples, and New York maple cream.